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Vermicompost Tea Production and Plant Growth Impacts By Norman Q. Arancon, Clive A. Edwards, Richard Dick and Linda Dick, BioCycle November 2007

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Part I: Reseach Highlights Use of vermicomposts, produced through interactions between earthworms and microorganisms, promote the germination growth, flowering and yields of a range of greenhouse and field horticultural crops, including tomatoes, peppers, strawberries, raspberries, grapes, marigolds and petunias. Vermicompost use has become a well-established practice over the last 10 years, in part due to the work of scientists at The Ohio State University. For the full article reprint, please download the PDF. Top of Page | Back to Articles